This complex beer is a mèlange of Belgian-style ales aged in oak barrels for up to 36 months. Tart and Funky, Smooth Fuzz rested on whole peaches prior to bottling to infuse juicy stone fruit flavors which mingle with the mixed fermentation character provided by our house lactobacillus and Brettanomyces cultures!
Aged for 20 months in French oak barrels, Vixen Shrew embodies hints of vanilla and earth. The neutral aging ensures the fruit and beer are the stars of the show rather than the liquid previously held in the barrel. Ripe strawberries and sweet vanilla make us think of a delicate strawberry shortcake with each sip!
Pairing ideas: ginger dishes, camembert cheese drizzled with toasted almonds and honey, tangy goat cheese cheesecake, lemon streusel, lavender shortbread cookies
This beer was created for easy drinking. A slightly sweet aroma lends itself to a sweeter flavor with a crisp, clean finish accented by a slight hop bitterness to complete a smooth journey. Brewed with corn to provide that slight sweetness, this beer was designed to be drunk in multiples.
Speed Goat is a golden ale loaded with 2-row and C-15 on the malt side and featuring subtle use of Willamette hops for bittering and aroma. Locally produced Bryant Honey from Worland provides a crisp dryness with a slight honey finish. Easy drinking for folks born and raised on lighter fare, the Speed Goat may go fast, just like its namesake.