Growlers

Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.

Tart Apple Radler is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage ideal for warm weather. Radler (literally "cyclist,") takes its name from active German sportsmen of a hundred years ago, but our version tastes just as good even if you do nothing more strenuous than lifting it to your lips.

Denver Beer Company Rosita Imperial Porter - This Collaboration with Cerveceria Itañeñe from Mexico City features the rare and exotic ingredient Flor De Rosita De Cocao. A unique flower grown in Oaxaca, Mx. With strong flavors of chocolate and coffee. This Imperial Porter brings bold malt flavors. Aging on roasted rosita, imparts delicious notes of vanilla, chocolate, and nuts with a hint of woodiness to compliment the maltiness. A truly unique and special combination of flavors.

The result of over 6 weeks of patient fermentation and cold conditioning. The result is a rich, malty lager with overtones of chocolate and toasted malt. Regulator is a smooth and easy drinking beer perfect to take the chill out of winter.

This Juicy IPA was hopped with Calypso, Cascade, and Mandarina Bavaria hops for a bright citrusy hop profile. Fermented with orange concentrate, it makes the perect pulp free Beermosa!

TART BELGIAN ALE WITH PEACH AND APRICOT-
The juicy sweetness of peaches, the delicate acidity of apricots; closely related, but distinctly different. In Apripêche, we marry these delectable stone fruits into a thirst-quenching Belgian-style witbier, then add just the right amount of a tart Flemish golden ale. The delicious result is an artful interplay of sweet nectar, hazy refreshment, and wine-like acidity.

Biscuity, caramel malts are paired with tart cranberry and the rich nuttiness of pecans. The tartness balances the sweet notes of the malt, leading into a slightly dry finish.

Ommegang Hennepin - Inspired by the traditional rustic brews of Belgium, our iconic American farmhouse saison is charmingly complex but eminently drinkable.
Artfully spiced with coriander, ginger, orange peel and grains of paradise, its champagne-like effervescence leads to a crisp, dry finish, delighting discerning drinkers everywhere.

While delicious on its own, Hennepin pairs remarkably well with a variety of foods, complementing shellfish, barbecue, cheeses, charcuterie, and a wide range of spicy fare.

At the edge of the woods is an inviting aroma of baker's cocoa, brown sugar and coconut, while the forest's depths swell with smokiness in this blended beer.

Chestnut-hued ale of unusual complexity. Subtle notes of chocolate honey and fine tobacco lend to a "nutty" finish.

Speed Goat is a golden ale loaded with 2-row and C-15 on the malt side and featuring subtle use of Willamette hops for bittering and aroma. Locally produced Bryant Honey from Worland provides a crisp dryness with a slight honey finish. Easy drinking for folks born and raised on lighter fare, the Speed Goat may go fast, just like its namesake.

This fun twist on our favorite Princess Yum combines the classic flavor combination of Raspberries with Chocolate. Brewed with 16 lbs per barrel of Raspberries and aged on multiple varieties of chocolate for a silky smooth chocolaty finish.