The clean, crisp taste of our Blanco tequila celebrates the fresh flavor of the noble Blue Weber Agave. Enticing aromas set the palate for flavors of honey, buttery-sweet cooked agave and a hint of citrus. Triple distilled for a well-balanced and smoother-than-glass finish, this Blanco is in a class by itself.
We hand select the best, fully-matured agave, to ensure that with each harvest, our agave's Brix level (sugar content) meets our high standards. Our Blanco is unrested, never touching a barrel, so that the rich flavor of agave can be fully appreciated.Tasting Notes Earthy, mineral character that balances the citrusy sweetness beautifully.
Our barrels are charred by hand, on-site at our private distillery in Amatitán. We age our tequila to taste instead of time, adhering to a time-honored family aging process. Tasting Notes Bright, sweet agave notes with the added complexity of vanilla, toasted caramel and subtle cocoa powder.
We source only the finest Napa Cabernet French White Oak barrels to age our Rosa. We leave our Rosa barrels uncharred, allowing the Cabernet to interact directly with the tequila, imparting a subtle pink hue and light floral finish. Tasting Notes Leads with bright agave character and finishes with the soft red wine notes of Cabernet.
Introducing the world's first Añejo Claro Tequila.* Don Julio 70® Añejo Claro Tequila is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco tequila and the complexity of an Añejo tequila together for a totally unique tequila experience. Don Julio 70® Añejo Claro Tequila is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor.
Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio® Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.
Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color, and offers a rich, smooth finish-the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, Don Julio® Reposado Tequila is best savored as part of a refreshing tasting cocktail or chilled on the rocks.
Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.
It is sweet with notes of black pepper, pumpkin, and lime tea to create a more complex ﬁnish with a long-lasting aftertaste. This sophisticated spirit is speciﬁcally ﬁnished at 90
proof to create a crisp, robust tequila with complex notes of sweet agave. The perfect base for your favorite cocktail.
Our signature double-distilled and 100% Weber blue agave 1800 Silver Tequila infused with fresh coconut water. Aromas of classic tequila with hints of toasted coconut. Smooth and silky texture with a nice balance of coconut ﬂavor. With its slightly-sweet and medium-bodied
tropical taste, 1800 Coconut Tequila is delicious on the rocks and also tastes great mixed with fruit juices.
GOLD TEQUILA MADE WITH AGAVE Named after one of the most well-known Tequila producing towns, Arandas is a high-quality mixto Tequila. A popular mixing Tequila, Arandas is
bottled in a distinctive textured bottle adorned with Mayan hieroglyphic symbols. Fresh agave and citrus with hints of wood notes. Wood of the barrel shows through followed by soft, sweet citrus notes. Warm, lingering blend of agave and wood.
Amber color invites you in. A whiff of vanilla raises an eyebrow. Hints of honey wake up your taste buds. With age comes wisdom - and more rich taste. After maturing in American oak barrels for at least 14 months, Cabo Wabo Anejo becomes even bolder with ﬂavor. It presents a full vanilla and caramel nose that quickly gives way to woody notes on the palate complemented by hints of honey and chocolate. A long, delicate ﬁnish - the deﬁnition of smooth - completes the experience, and it makes Cabo Wabo Anejo Tequila a drink best enjoyed on its own.
Blanco comes straight off our copper pot still and is bottled unaged. aw agave with intense citrus and herbal tones. A fusion between raw and cooked agave is perceived, achieving a perfect balance with citrus and herbal notes. Spicy and herbal with a touch of
peppermint, the truth certainly tastes good. A peppery and spicy Blanco with a solid kick. Corralejo Blanco Tequila is semi-sweet and slightly ﬂoral with an oily medium-body and long ﬁnish.
Medium, Semi-Sweet, Vanilla, Oak, Balanced. Mexico- This imported tequila is perfect for adding zest and life to any party. It is light gold in color with a smooth taste and notes of oak and vanilla. Ideal for creating a delicious margarita on the rocks.Distilled at the Distiladora Gonzalez Gonzalez in the Jalisco region of Mexico, Juarez has grown to become the #4 best-selling tequila brand in the U.S.
Distilled for immediate consumption according to tradition. Slightly citrus nose with hints of grapefruit and orange. Sweet, slight black pepper taste, with a touch of smoke. Particularly suited for margaritas.This premium tequila is made in the famed region of Jalisco, Mexico with the ﬁnest Agave Azul available.
Smooth and mellow as a Mexican sunset. Yet underneath, you'll discover a potency reminiscent of the ancient Spanish warriors who invented it. Whether you take it straight or mix it, be assured that Monte Alban is true Mexcal. The proof is in every bottle.Pungent spice,wood and mineralaromas. A rounded, supple start leads to a smooth. medium-bodied, exotic peppery ﬁnish. Great complexity with an earthy array of ﬂavors. (With worm)
Complete with herbal notes of cooked agave, our Plata is slightly citric and sweet with a fruity aroma. Olmeca Altos Plata Tequila is an unaged tequila, meaning the sharper ﬂavors of spicy pepper, tangy brine, and zesty lime come through. This is perfectly paired with the delicious herbal notes of the smoother roasted agave base. Whether you're mixing up a batch of
Margaritas, pouring yourself a sweet and tangy Paloma or enjoying a smooth drink on the rocks, Olmeca Altos Plata Tequila is the sophisticated and classic tequila you want on hand.
(also known as "Pancho Villa White Tequila") has made from 100% Weber Blue Agave. The name and label pay homage to Mexican revolutionary general Pancho Villa. It is smooth and ﬂavorful Tequila carriers with it nearly 40 years of distilling tradition. It offers a roasted agave nose that leads to a warm body. It has a herbal entry with a nutty mid-palate and a light ﬁnish.
- Warm with a sweet ﬁnish, Peligroso Cinnamon is the ultimate shot for a night out with friends. Drink it chilled with an orange slice for the most ﬂavorful shot to ever hit you in the lips. !Salud! Warm and savory with spicy aromas and a light ﬁnish, Peligroso
Cinnamon ﬁnishes with the perfect amount of sweet heat on the tongue.
Our agave is steamed in authentic brick ovens, and distilled in copper and stainless pots. We age our exceptional tequila to perfection in real white oak whiskey barrels from Tennessee, 6-8 months for Peligroso Reposado and 12-18 months for Peligroso Anejo. Peligroso
Silver has a full body highlighted with subtle hints of spice, white pepper and lemongrass on the ﬁnish.
- "This has a surprisingly lively nose, with grapefruit, white pepper, agave, orange blossoms and chrysanthemum. Light and thin with hints of white pepper and grapefruit peel and a subtle agave note, the ﬂavors burst onto the palate and then disappear just as suddenly. The ﬁnish is quick and clean, with just the slightest hint of agave before disappearing completely."
Sauza is a smooth tequila with the fresh agave taste you expecta "plus an extra hint of cooked agave and vanilla. Pale golden hue.Sweet aromas of vanilla and cooked agave layered with orange blossom and almond notes.Cooked agave and sweet caramel balanced with pepper notes.A medium bodied sweet ﬁnish with an almond like astringency.
Most shooters are known for having a beastly bite. Harsh. Painful. Savage. Shooters have a notoriety not unlike that of the Tarantula spider, feared for its venomous reputation.
But while the Tarantula might look dangerous, this captivating creature isn't as scary as it seems.True to its name, Tarantula Azul isn't what you'd expect out of a shooter species. It stands
apart with its intense ﬂavor and smooth ﬁnish. It's the bite without the burn, a ﬂash of ﬂavor without the aftertaste. As striking as it is smooth, Tarantula preys on the competition with its distinct Arctic blue hue, formidable ﬂavor, and silky ﬁnish. We're leaving the harsh afterburn to the other beasts.
Sink your fangs into something special. Sink your fangs into Tarantula Azul.
Alluring sweet nectar, slightly layered with smoke and vanilla makes this Reposado unique. The aroma is softened after spending four months in oak, yet the ﬂavor still displays much of the original qualities of this highly nurtured Blue Agave. Tres Rios is careful to
preserve the natural ﬂavors of their premium late Harvest Blue Agave, resulting in a soft, authentic taste that is ﬁlled with character.
Its ﬁnish is described as spicy and well rounded with ﬂavors of toasted oak, vanilla, and butterscotch. This deep, luxurious tequila is ideal for sipping.Tres Rios tequilas use agave baked in traditional brick ovens for 36 hours and a distillation process precisely timed to between 24 and
48 hours. It is blended with artesian well water. All these factors create, they believe, a distinctive taste in their tequila.
Light, Pepper, Agave, Balanced. Durango Tequila is distilled from the Blue Agave plant, which is grown and harvested in Jalisco Province, Mexico. It makes the perfect
Margarita or can be enjoyed in traditional shots.Imported from the Los Altos region in the Jalisco Province of Mexico where farmers have grown agave for over 100 years.