The caramel, toffee, and cream notes accentuate and complement the woody whiskey characters. The palate is rich and luscious with a creamy aftertaste that lingers and delights. A perfect balance of caramel flavor and warm, toasted notes allows its smooth, defined whiskey character to come through.
Black Velvet Canadian uses only the finest rye grains, corn and crystal clear Canadian waters to make a unique whisky known throughout the world for its velvety smoothness and premium quality. Originally called "Black Label," the name was changed to "Black Velvet Whisky" to reflect its uncommon velvety taste and smoothness
This isn't just bourbon, this is Bourbon Supreme! Made in the 1950s by the American Distilling Co., Bourbon Supreme claims to the the "world's only charcoal distilled whiskey". While we're not sure that's still quite the truth these days, it must have been pretty darn impressive back then.
WE 90-95 points - bouquet features earthy scents of wet forest and pine with supplemental aromas of light caramel, honey, and milk coffee. The delicious palate entry is richly sweet; by midpalate the honey character turns more like cream sherry and dates. The finish is toffee sweet and fudge-like.
Brings to mind intense cinnamon over fruit, sprinkled on pumpkin bread, cooked in kettle popcorn, with a scone. Then there's an explosion of caramel: creme brulee, salted German chocolate cake, glazed doughnut holes, and caramel-drizzled baked peaches. Hints of smoke, ginger, tobacco, and clove.
Ultimate Beverage Challenge 93 points - Toasted corn, corn-on-the-cob aromas are clearly evident right from the start, then with further air contact the bouquet blossoms into a full-blown cornfest. Taste-wise, the flavors are integrated, corn-driven, not as toasty as roasted, mellow, supple, straightforward.
Wine Enthusiast 90 points - The rich butterscotch scent doesn't quite prepare you for the blast of alcohol heat that accompanies the very first sip of this 100-proof whiskey; underneath that, butterscotch and oak emerge on the palate. With dilution, the flavor softens to vanilla-almond flecked with cinnamon and clove.
This unique, single small-batch bourbon whiskey is blessed with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish. It utilizes twice as much rye as the other bourbons in the collection for a gentle yet tangy flavor. (Limited Quantities, 1 bottle per person)
This isn't just bourbon, this is Bourbon Supreme! Made in the 1950s by the American Distilling Co., Bourbon Supreme claims to the the "world's only charcoal distilled whiskey". While we're not sure that's still quite the truth these days, it must have been pretty darn impressive back then.
Is smooth and refreshing with a balanced sweetness. From your first sip you can taste the crisp apple cider with the aged whiskey flavors. Memories of apple picking in the orchards will come flooding back to you. Neither flavor is overpowering, just the perfect blend that is irresistible.
Southern Comfort Original 70 Proof Whiskey Liqueur is a fruit, spice, and whiskey flavored liqueur produced since 1874. Originating from the French Quarter of New Orleans, it has been made from a secret blend of whiskey peach brandy, orange, vanilla, sugar, and cinnamon flavors.
Ultimate Beverage Challenge 93 points - This deep amber rye is aromatically robust, offering stewed peaches, black tea, and honeysuckle. Clean and crisp, the flavors begin with earthy grains cooked with sweet cream butter and cinnamon, developing into spicier notes of cracked rye berries and freshly grated nutmeg.
Nose: Honeyed apple flesh and red grape, sweet and slightly floral with fragrant vanilla and spice, evaporated milk and brown sugar. Palate: There's treacle on the palate, but it's light and buttery with dried cranberry developing. Finish: Into golden syrup tart and sweet egg custard now with spicy cereal.
Wine Enthusiast 95 points - TOP 100 SPIRITS OF 2017 - The bold, fruit aroma suggests fresh-cut apples and honeysuckle, while the silky palate offers deep, bold flavor. Look for dark honey and clove, edging into tea, oak and cocoa midpalate. Apple freshness brightens the dry finish.
Ultimate Beverage Challenge 95 points - Precise and delicate on the nose with honey, coffee grounds and almond butter shining through. Very fresh on the palate showing brighter flavors of ripe plum, preserved peach and candied orange peel. These flavors last into a well-structured and slightly smoky finish.
It's aged a minimum of three years in bourbon barrel and offers hints of vanilla, honey-like sweetness and toasted wood. A proper salute to all, Proper No. Twelve pays homage to the founder, Conor McGregor, and his neighbourhood of Crumlin, Dublin 12. It embodies their shared spirit of brotherhood, loyalty, and hard work.
First full of raisins! Then slightly flowery, soapy, almost sticky. Caramel comes through and reminds a bit of fresh yeast with a lot of raisins in it. In the mouth it gets fruity. Again the raisins, but also grapes, plums, pears .. and a nutty spice is added.