We developed Throttle 2 Bottle to aid in the celebration of our freedoms and to recognize the servicemen and women of the past, present and future that provide the very freedom we all enjoy.
A light amber glow; medium-light body; reminiscent of pear, caramel, butter, brown spices; a slightly coarse texture that is complemented by soft brown spices.
Nose - peppery spice with toffee and caramel to balance the sweetness Palette - sugarcane and candied fruit with peppercorn Finish - soft and lingering with baking spices and a touch of smoke.
Butterscotch, sultanas, pepper and smatterings of oak bathe in a mouth-filling, quintessentially smooth whisky. Creamy caramel lends a softness to tones of cedar, ripe fruits, and hot, hot pepper. Ends in a classic citrus zest.
On the nose, vanilla, honey, butterscotch, and custard join together for a pleasing aroma. It offers a hint of freshly grated cinnamon bark. On the palate, warm fall fruits and honey are balanced with a spice hint to balance the flavor.
The palate is largely in line with the nose - again, it's quite sweet, offering more butterscotch and chocolate, with a lashing of rum raisin notes on top of that, almost like toppings on an ice cream sundae.
WE 90-95 points - bouquet features earthy scents of wet forest and pine with supplemental aromas of light caramel, honey, and milk coffee. The delicious palate entry is richly sweet; by midpalate the honey character turns more like cream sherry and dates. The finish is toffee sweet and fudge-like.
Northern Light Canadian whisky is a blended whisky that is imported, bottled, and blended by Baron Brands of the Sazerac company. It is aged for 3 years and a blend of rye, barley, and corn.
With a rich aroma and a body that's complex but balanced, you'll taste oak, toasted grains, and rich toffee, with a finish that is smooth and enduring.
Features aromas of honey, vanilla and apricot fused with toasted oak, black walnut, and spice. Flavour: Robust, complex, rich and bold flavors of vanilla, honey and cocoa with toasted earthiness.
If you haven't tried it, just imagine what it's like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Live it, love it, shoot it.
Ultimate Beverage Challenge 92 points - A delicate aroma is slightly fruity and floral. In the mouth the flavors bounce between light brown sugar cookie to oatmeal muffins.
Wine Enthusiast 91 points -This mellow, honey-hued sipper offers vanilla, creamy caramel and fresh apple notes, finishing moderately long with allspice and cinnamon.
On the nose, it offers rich vanilla bean with delicate hints of oak. On the palate, it provides creamy vanilla with a smooth, light whiskey finish. It is viscous and warming with a Creme Brulee aftertaste.
Wine Enthusiast 93 points - This blended whisky, complex enough to sip, has a deep amber hue and flavors reminiscent of pecan pie. A long, smooth trail of nutty vanilla and caramel dries to espresso and a flurry of baking spice.
These precisely toasted new French oak barrels allow us to impart our iconic blended Canadian whiskey with rich dark notes of caramel, vanilla, and fruit along with a body and structure that can only be achieved through French oak.
Wine Enthusiast 94 points -This robust, nut-brown sipper has rich cocoa, toffee and caramel aromatics. It's dry and complex on the palate, with notes of toffee, espresso, cigar wrapper and leather.
Ultimate Beverage Challenge 94 points - Green apple dominates the palate, with hints of cream, walnuts, and maple syrup. Rich, sweet, and long with an abundance of green apple.
The whiskey has a slightly fruity aroma, with notes of orange, vanilla, caramel, and honey. Notes of vanilla, toasted marshmallow, creme brulee, peaches, and soft rye spices dominated the palate and complemented by a smooth undertone of oak.
Offers a rich experience that is filled with vanilla, caramel and dark fruit - combined with a light, clean finish that is so refined, it is surprising for a whisky.
Bronze gold in color. Toffee and toasted oak, creamy, oaky vanilla. English toffee, rich mellow oak with soft nutmeg and clove. Warm and lingering dry finish with enduring presence of caramel and vanilla.
This isn't just bourbon, this is Bourbon Supreme! Made in the 1950s by the American Distilling Co., Bourbon Supreme claims to the the "world's only charcoal distilled whiskey". While we're not sure that's still quite the truth these days, it must have been pretty darn impressive back then.
The caramel, toffee, and cream notes accentuate and complement the woody whiskey characters. The palate is rich and luscious with a creamy aftertaste that lingers and delights. A perfect balance of caramel flavor and warm, toasted notes allows its smooth, defined whiskey character to come through.
Black Velvet Canadian uses only the finest rye grains, corn and crystal clear Canadian waters to make a unique whisky known throughout the world for its velvety smoothness and premium quality. Originally called "Black Label," the name was changed to "Black Velvet Whisky" to reflect its uncommon velvety taste and smoothness
98 Wine Enthusiast - this mellow and mild whisky has a soft core of tropical fruit accented by hints of butterscotch, lemon cream and ginger. It finishes dry, with a touch of campfire smokiness and mouthwatering saline on the exit.
Black Velvet reserve has an outstanding nose of prominent oak with cinnamon and caramel. The Black Velvet Reserve entry is citrus ,maple syrup ,and butterscotch . The finish is maple syrup with twitch of citrus.
Aroma of rich oak, caramel, leather and red fruits. The palate is dense, filled with sweet plums, raspberries, wheat and rye, and leads to a coating finish accented by oak and hints of chocolate.
Sweet Lucy's legacy has been flowing up and down the Mississippi flyway for years. This bourbon based formula is blended with apricot / orange and it has warmed the body and soul of outdoorsmen for years.
The taste has robust oaky notes that are complemented by hints of grain and warm caramel. The full-bodied flavor finishes clean, with a lingering warmth.
Dusty raw corn, vanilla and a watery caramel again dominate, but this time the bring a bit of spice with them. Some light notes of astringent wood, yeast and and a waxy citrus make a minimal impact.
Nose: Robust with corn, vanilla and spicy rye as well as floral notes and minty hints. Palate: Malty caramels, spices, especially clove, and a touch of oak.
At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rocks, with a splash of water or in a classic cocktail.
Handpicked from select barrels, Old Forester 100 proof is a rich, complex bourbon. Spicy, robust, and bottled at 100 proof to maintain its distinct character and full flavor profile.
Spice and roasted corn, herbs, wood, cumin, and ginger on the nose. A medium bodied warming, palate with vanilla, leather, eucalyptus, dark chocolate, with richness of flavor from some of the finest sherry oak staves and sweet caramel corn on the finish.
The palate comes off as that of a young whiskey that hasn't spent a lot of time in the barrel.The finish is light and lingering. Notes of oak, white pepper, honey, peaches and raisins and white pepper.
Aroma of buttery bread, honey, nuts and vanilla. Initial notes of sweet corn, caramel and honey give way to cinnamon and hints of oak. A gentle, savory finish.
It imparts a medium body and a caramel color that you've come to know in a bourbon. The oaky, vanilla, and spicy backdrop greets you with a swirling of the Bourbon.
Combines the world's finest Kentucky Straight Bourbon Whiskey with the natural flavor of Madagascar Bourbon Vanilla Bean. The result is a perfect balance of rich full bodied vanilla and subtle hints of oak, complemented with deep caramel bourbon notes.
Ultimate Beverage Challenge 89 points - Honey amber colored, with a nose that smells of maraschino cherry and honey. Palate is sweet with a ton of dried and preserved cherry character. Medium bodied with a long, lingering finish.
A refreshing summer favorite with a little 'kick,' this bourbon iced tea combines the fresh taste of peach with bold iced tea and the smoothness of bourbon.
Our inspired distillers took our bourbon and infused it with real golden honey and liqueur. The result is a smooth new chapter in the Jim Beam legend with complex notes of caramel, oak and vanilla and a rich finish of sweet honey.
Ultimate Beverage Challenge 89 points - Classic Jim Beam aromatics of candied corn, orange zest, and wet moss get an extra barrel boost to create a sophisticated sipping whiskey with a juicy red-fruited core and a pleasingly dry, tannic finish.
Ultimate Beverage Challenge 89 points - An incredibly classic bourbon that takes its inherent charms of baked corn and spiced rye with an extra dose of toothsome oak vanillin.
A proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels' wood after they're emptied, that results in a robust, premium bourbon with deep color, aroma and character.
Spends years longer being aged in our American White Oak barrels than our original Jim Beam. It's those extra years of aging that give Jim Beam Black Extra Aged Bourbon Whiskey its full-bodied flavor with notes of smooth caramel and warm oak.
Premium bourbon meets the juicy refreshment of apple in Jim Beam® Apple. Enjoy our newest family member straight, on the rocks or with club soda and a lemon wedge.
The aroma gives way to notes of chewy leather, chili peppers, and habanero, which are complemented by subtle touches of dried fruits, vanilla, and cinnamon. The finish is warm and lush, with bold notes of roasted corn, cloves, and woody spices.
Legendary George Dickel Tennessee Whisky is filtered through sugar maple charcoal and blended with a limited batch of Tennessee Whisky that was finished in barrels used to make Tabasco Brand Pepper Sauce. The result is a deliciously smooth whisky with a spicy finish.
Bold and brazen, this is our Recipe No. 12. Concentrated flavors of rich oak and subtle vanilla lead to a long finish with hints of maple, butter and smoke. A whisky with enormous depth, range and personality
Its aromas are light with both vanilla sweetness and interesting mint notes with a hint of cherry. Takes its oak, brown sugar and caramel flavors as its long finish rests on your palate.
Ultimate Beverage Challenge 91 points - Has a lush and spicy taste with oak and honey, and hints of apple and orange, COLOR Delicate amber gold, NOSE Dark caramel, sweet oak & charred wood, TASTE Lush & spicey; oak with honey, apple & orange notes, FINISH - Long.
Evan Williams Green Label Bourbon Whiskey is reddish copper in color with notes of caramel, with hints of vanilla, oak, and barley. The heavy caramel and vanilla are moving towards a toasty cereal: Oak charcoal notes and a bit of syrupy sweetness.
Ultimate Beverage Challenge 93 points - Incredibly classic nose of creamed corn, candied orange, salted black licorice, and spiced tea. Tasting reveals a delicate sweetness at first and then proceeds to turn to more savory notes of wood varnish and black pepper
Smooth and creamy malt character with a light oak sweetness and herbal grass notes.Finish: Mild and clean, and fulfilling with a very pleasant, soft, apple peel character.
The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.
On the nose, loads of vanilla, toffee, and spice. On the taste, wood spice, vanilla, caramel and soft fruit dovetailed nicely with rye. The finish is pleasantly long with spice and vanilla fading slowly.
Medium-bodied. Sweet wheat, cakey and accompanied by cherry coulis. Pleasant, and not overly hot. A brief impression of mint, a reprise of tart cherry, and vanilla cake fading to faint oaky dryness.
The vanilla aroma is accented with bright orange peel. Meanwhile, the palate is relatively dry, leading with oak and some vanilla, then finishing with baking spice. Mix with ginger ale and lime.
Wine Enthusiast 94 points - Rich vanilla and caramel aromas are enlivened by a hint of fresh pear carrying over to the palate, where rich caramel is underpinned by a perky fruit note.
Wine Enthusiast 95 points - Though it starts with a sweet flavor profile with hints of vanilla and cookie dough, it finishes supple and dry, with notes of leather, black tea and cinnamon.
Ultimate Beverage Challenge 92 points - It opens up with vanilla and cherry wood aromas. The overproof bourbon is boldly flavored with classic maple, baked stone fruit and baking spices. Each sip progresses into fresh plums and nectarines with sea salt and vanilla.
Wine Enthusiast 91 points - Rich and creamy, this small-batch Bourbon offers butterscotch laced with bitter chocolate and orange peel, edged with a clove and cinnamon finish.
Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.
Bold aromas of malt and dried cherries mingle with hints of new leather and thyme. The palate envelops a silky coating of roasted cherries and dried blueberries. Toasted Oak notes and hints of cinnamon hit throughout the palate and create a refined finish.
BLUE VALOR'S MISSION is to provide financial assistance to PEACE Officers & their families when that Officer is injured or killed in the line of duty. In Nevada, Blue Valor Spirits is donating 15% to the Injured Police Officers Fund.
BLUE VALOR'S MISSION is to provide financial assistance to PEACE Officers & their families when that Officer is injured or killed in the line of duty. In Nevada, Blue Valor Spirits is donating 15% to the Injured Police Officers Fund.
BLUE VALOR'S MISSION is to provide financial assistance to PEACE Officers & their families when that Officer is injured or killed in the line of duty. In Nevada, Blue Valor Spirits is donating 15% to the Injured Police Officers Fund.
BLUE VALOR'S MISSION is to provide financial assistance to PEACE Officers & their families when that Officer is injured or killed in the line of duty. In Nevada, Blue Valor Spirits is donating 15% to the Injured Police Officers Fund.
BLUE VALOR'S MISSION is to provide financial assistance to PEACE Officers & their families when that Officer is injured or killed in the line of duty. In Nevada, Blue Valor Spirits is donating 15% to the Injured Police Officers Fund.
Ripe and fresh apples on the nose. Succulent apple flavors on the palate combine for a savory smooth experience. Sweet apple fades in to bourbon with a lingering warm, cinnamon zest.
It features a hand-picked blend of sweet, spicy, and smoky bourbons, each selected to give this exclusive whiskey a taste that celebrates its deep, family origins.
Nose: moderate fruit and floral, light caramel and vanilla with a hint of oak. Body: moderate. Palate: vanilla, caramel, sweet fruit, and slight oak. Finish: mild with smooth finish
NOSE: browned butter, Cola, black currant and dried dates, orange citrus blossoms, bittersweet dark chocolate, almond butter. PALATE: Cola, dark chocolate, buttered pastry, dried date and fig, raisin and orange citrus.
Wine Enthusiast 90 points - The rich butterscotch scent doesn't quite prepare you for the blast of alcohol heat that accompanies the very first sip of this 100-proof whiskey; underneath that, butterscotch and oak emerge on the palate. With dilution, the flavor softens to vanilla-almond flecked with cinnamon and clove.
Ultimate Beverage Challenge 95 points - This is an elegant style of bourbon with bright aromas of citrus peel, star anise, and seared wood. The palate has freshness and picks up more fruit tones of maraschino cherry and milk chocolate.
Wild Turkey Single Barrel - Ultimate Beverage Challenge 93 points - This delightful bourbon has a truly effusive nose that suggests a freshly baked pecan pie with a large scoop of vanilla ice cream.
Ultimate Beverage Challenge 95 points - This high proofed Bourbon has decadent flavors of toffee, roasted corn, cinnamon candy, roasted oak, and preserved citrus.
A very sweet bouquet of caramel, vanilla, and toffee. Nutmeg and oak flow throughout providing additional layering. Overall the aromas are bright and enjoyable and hard to dislike.
It's got more flavor, more kick, and boasts a bite of ghost pepper that's 400 times hotter than your usual, tame hot sauce. It's all followed by that unmistakable smoothness of pure honey to keep you thirsty for more.
Ultimate Beverage Challenge 94 points - Sweet corn and baking spices with a leathery dryness is backed with a peppery and aggressive richness and notes honey, nuts and black tea.
The opening sip rushes rich flavors of vanilla bean, exotic close, and worn leather over the tongue. As the experience progresses, the sheer mass of this whiskey has realized. The velvety body flows through the pallet, leaving a trail of royal splendor.
Carstairs White Seal Whiskey - is a blend of Bourbons, grain Whiskeys, and neutral spirits. The "white seal" was used as a mascot in advertising. Some of the old ad materials from the 1950s are current collector's items.
Southern Comfort Original 70 Proof Whiskey Liqueur is a fruit, spice, and whiskey flavored liqueur produced since 1874. Originating from the French Quarter of New Orleans, it has been made from a secret blend of whiskey peach brandy, orange, vanilla, sugar, and cinnamon flavors.
This Seagram's Seven Crown Blended Whiskey has a smooth, slightly sweet taste that leaves your palate with a creamy, vanilla finish. The nose offers smoky, herbal, honey, and maple elements. The body is smooth, with flavors of apricot and butter throughout.
The smooth mixture starts with the full-bodied character of great American whiskey, which has then finished with a whisper of raw American honey. It creates an exceptionally smooth and delicious taste experience.
Reminiscent of pear, lemon, honey, and flowers. Smooth texture. Quite elegant and attractive on the palate. Stunning, velvety mouth feel of delicate fruit and spice elements.
The perfect blend of pecan and whisky has joined the lineup. This unique profile is made with all natural pecan flavors and a hint of praline that leaves a smooth, sweet flavor.
Rich, honeyed aromas of grilled corn cakes, walnut bread and a hint of mint. On the palate, full-bodied, moderately sweet and appealingly spicy, massively and dangerously quaffable.
Spiced vanilla tea and freshly baked rye bread balance sweetness and heartiness. Butterscotch hard candy, straw and greenery, and spiced gingerbread flow from front-to-back across the palate, with a medium-length and drier finish.
a perfect blend of hard work and finesse. Medium-bodied, yet flavorful, with wood, spice and vanilla on the palate and nose. Try straight, on the rocks, or in mixed drinks.
This isn't just bourbon, this is Bourbon Supreme! Made in the 1950s by the American Distilling Co., Bourbon Supreme claims to the the "world's only charcoal distilled whiskey". While we're not sure that's still quite the truth these days, it must have been pretty darn impressive back then.
Ultimate Beverage Challenge 95 points - Warm and inviting nose with touches of butterscotch, milk chocolate, nutmeg, and baked plum. Soft and generous on the palate, pralines and cream, apricot, and burnt orange peel.
Ultimate Beverage Challenge 91 points - A bourbon not crafted for the weak of heart - this whiskey has ferocious notes of baked cinnamon, toasted oak, baked honey, and vanilla nougat.
When Julius Kessler first distilled his whiskey in the 1800's, he described its golden taste as "smooth as silk." Kessler has carried this trademarked slogan on its label since Prohibition, which truly describes the smooth, silky texture of this fine whiskey.
Very summery, light and supple bourbon which offers good, clean delivery, pleasant sweetness, hints of cigar leaf, pepper and toffee.Finish: Long finish, with good oak integration, a little sweetness and dry spice lingers.
Wine Enthusiast 94 points - Deep vanilla cookie and cigar tobacco flavors unfold to a big, burnt-caramel finish, which washes over the palate like a rolling wave.
Is smooth and refreshing with a balanced sweetness. From your first sip you can taste the crisp apple cider with the aged whiskey flavors. Memories of apple picking in the orchards will come flooding back to you. Neither flavor is overpowering, just the perfect blend that is irresistible.
The floral, fruity spice of a mature rye whiskey enhances flavors of honey from a sweet bourbon, while hints of vanilla, toffee, cinnamon and nutmeg dance on the tongue. Scotch whiskey adds the smoke, giving this blended whiskey a long sweet, spicy and smoky finish.
It's quite floral at first sip before transitioning to lemon, corn, toffee, vanilla, and oak. It's a gentle evolution from lighter and citrus notes to dark and heavy notes that keeps the bourbon interesting throughout its sip.
Ultimate Beverage Challenge 93 points - This bold and expressive whiskey has aromas of candied citrus and spiced cornbread aromas on the nose. What follows on the palate are full-throated classic bourbon flavors, tempered by rich notes of vanilla and soft spices.
Notes of caramel with toasted oak, fruit notes of apple and orange on the nose. Flavors of rich vanilla, caramel, and butterscotch, along with spices of black pepper & cinnamon at the back of the palate.
Brown Sugar Bourbon a little sweet with a signature whiskey warmth. Distinct notes of Brown Sugar and Cinnamon.In the summer, BSB tastes like belly laughs around the campfire. In the winter, it reminds you of a fuzzy blanket.
Bold aromas of malt and dried cherries mingle with hints of new leather and thyme. The palate envelops a silky coating of roasted cherries and dried blueberries. Toasted Oak notes and hints of cinnamon hit throughout the palate and create a refined finish.
Deep burnt umber hue with aromas of rich butter caramel and toasted almond paste. Medium body with a luscious vanilla sugar flavor and a long balanced finish.
Ultimate Beverage Challenge 91 points - (Tried & True Award)- Delightful aromas are reminiscent of freshly baked granola bars. Clean and fresh in the mouth with flavors of coffee and cedar and a slight charred moss undertone.
The palate entry features tastes of spice, buttered corn, bacon fat and cream; the midpalate displays traces of butterscotch, nougat, sap, maple and vanilla. Finishes spirity and biscuity.
Mildly sweet aroma with hints of vanilla and honey. The palate displays notes of toffee, berries and spice with fresh mint. The finish exhibits soft, toasted oak.
This unique, single small-batch bourbon whiskey is blessed with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish. It utilizes twice as much rye as the other bourbons in the collection for a gentle yet tangy flavor. (Limited Quantities, 1 bottle per person)
A plethora of flavors opens up the palate, starting with slightly burnt caramel and spiced vanilla, which mix with green peppercorn and rye spice. Exploring more reveals a trace of sweet syrup which adds a hint of sweetness.
A very easy drinking sipping whiskey that is medium bodied and smooth, but not bland, with subtle typically bourbon flavors of vanilla, caramel, and charred oak, giving it a tiny bit of toasty flavor, but also with an interesting slightly fruity, almost tropical edge.
Whisky Advocate 93 points - It offers notes of subtle vanilla, raisins, maple syrup and toasted nuts on the nose. It has vanilla, ripe fruit, maple syrup, toast and bitter chocolate on the palate.
Features aromas of corn, caramel, toffee and vanilla. Follows through with many of the same but with a hint of spice and a lingering finish hinting of toffee and citrus.
Rich flavors of vanilla and cocoa abound in this full-bodied bourbon. After spending twelve years in oak, the delicate fruit notes in this whiskey are met with a lingering smoky finish that is more complex than most
Ultimate Beverage Challenge 93 points - Toasted corn, corn-on-the-cob aromas are clearly evident right from the start, then with further air contact the bouquet blossoms into a full-blown cornfest. Taste-wise, the flavors are integrated, corn-driven, not as toasty as roasted, mellow, supple, straightforward.
Ultimate Beverage Challenge 93 points - This deep amber rye is aromatically robust, offering stewed peaches, black tea, and honeysuckle. Clean and crisp, the flavors begin with earthy grains cooked with sweet cream butter and cinnamon, developing into spicier notes of cracked rye berries and freshly grated nutmeg.
Taste: hint of caramel, butterscotch, toffee and allspice Body: deep amber color, lingering and slightly chewy Finish: wonderful balance, clean and silk smooth.
The whiskey has a copper-bronze color, along with an aroma of rye, malt, cinnamon, cloves, and black pepper. The aroma gives way to notes of chewy caramel, vanilla, spicy rye, and candied citrus on the palate and ends with a touch of dried fruits and rye.
PRODUCED AND SOLD IN LIMITED QUANTITIES, SMALL BATCH RYE OFFERS SMOOTH, SPICY RYE FLAVOR WITH ENOUGH BACKBONE TO STAND UP TO CLASSIC COCKTAILS. MILDLY WOODY WITH A SWEET AND SURPRISING SPICE
Sweet scents of graham cracker, caramel, and vanilla frosting are at the forefront overtop a citrusy orange base. The nose is quite expressive for an 80 proof whiskey. Minor notes of oak and rye spice are also present, but barely make an impact over the sweet aromas.
Offers earthy hints and sweet sherry aromas. The palate is luscious with candied notes of butterscotch. The finish is sherried with a smooth rounded mouthfeel and with hints of dried fruits.
Wine Enthusiast 89 points - Look for a dry, distinctly oaky, toasty profile, with plenty of deep, dark toffee and cayenne winding into the spicy, warming finish. Dilution pulls the flavors back to vanilla and buttered toast.
Ultimate Beverage Challenge 93 points - With young leather, tellicherry pepper, and caramel apples, this whisky evokes hayrides and county fairs. Impeccably balanced with a long and complex finish, this rye is a sipper that needs no water.
Combines a master blend of aged rye whiskies, three citrus peels: lemon, grapefruit and orange before being infused with a tiny amount of 100% raw, local honey and pure cane rock candy.
The result is an aroma full of dried fruit, black pepper, and a touch of fresh dill. A small sip brings an array of flavors, both sweet and savory, with a terrific balance of dark spices and subtle caramel overtones.
High West Double Rye Whiskey - Wine Enthusiast 90 points
This blend of straight rye whiskeys has a light amber hue and a scent redolent of brown sugar and baked apple, plus a fleeting sarsaparilla note. Most of the allspice and oak flavor comes through on the long finish.
Robust notes of Sassafras, nutmeg and pine dance with bright notes of blackberries, apples, cinnamon, freshly made caramel and vanilla bean. The palate encompasses flavors of rose and dried oranges dipped in milk chocolate that are silky and balanced.
Wine Enthusiast 91 points - Bright and buttery, this rye has a warm, malty scent and mellow flavors of cookie dough and juicy lemon, interspersed with just the right amount of rye bite.
NOSE aromas of oak, dark fruit and light caramel with a hint of cinnamon PALATE spicy, full-bodied, touch of toffee FINISH dry finish with lingering spice and oak notes AGED charred oak barrel.
Perfect balance of spice and oak with sweet vanilla for a mellow, warm finish. Light and floral fragrances with sweet and smoky notes. Light and floral fragrances with sweet and smoky notes. Perfect balance of spice and oak with sweet vanilla for a mellow, warm finish.
a sweet, rich mouthfeel that's extremely well-balanced, showing more fruit and elegantly integrated flavors. The finish lingers on with raisin, cereal, candied nuts, minerals and spice.
Nose: Peach Campino sweeties (they also made the strawberries and cream sweets), apples and a soft, spicy hint of white pepper. Palate: Plenty rich with a glorious mouth-feel. More ripe fruits, paired with vanilla and cinnamon. Finish: Very long.
Hell Cat Maggie gives off an aroma of vanilla and fruitiness. Its flavor carries over the vanilla with hints of caramel, citrus and peat with a warm finish.
Ultimate Beverage Challenge 91 points - Toasted hay, walnut skin, and baked apple show prominently in this easy drinking blend's nose. A pleasantly malty sweetness balances the palate's earthy grain kick and the finish displays soft flavors of vanilla and leather.
With notes of vanilla, banana, butterscotch, dried stone fruits and subtle baking spice, each sip takes you on a sensory journey, uncovering the subtle layers of this whiskey's complex character.
First full of raisins! Then slightly flowery, soapy, almost sticky. Caramel comes through and reminds a bit of fresh yeast with a lot of raisins in it. In the mouth it gets fruity. Again the raisins, but also grapes, plums, pears .. and a nutty spice is added.
Ultimate Beverage Challenge 89 points - Cocoa butter and candied grapefruit peel set the stage for cherry blossom, crushed chestnut, brown sugar and stewed cherry to shine through
Triple distilled Jameson meets refreshing Fairtrade Arabica - two sources of smooth brought together for roasted coffee richness with hints of toasted oak and dark chocolate.
Bursting with rich, complex flavors of fruit, caramel, toasted wood, warm spice, and vanilla sweetness, the double charring delivers an embellished finish to their triple-distilled smoothness.
Floral, herbal hops, grapefruit citrus notes with subtle orchard fruits, complemented by wood shavings and a little nuttiness. The lingering fresh fruit and hops give way to grains of barley and a signature smooth finish.
The nose has an initial aroma of freshly cut hay complemented by a crisp orchard fruit character - green apples and pears, with a twist of lime zest. Mild pot still spices appear, deepening from green tea to hazelnut and milk chocolate.
Ultimate Beverage Challenge 90 points - Black tea, apricot, pear and a hint of orange peel show both on the palate and nose. Very mellow fruit-tinged finish.
2 Gingers Irish Whiskey is a blend of the Big Ginger and Skinny Ginger cocktails, balanced quality of the 2 Gingers Whiskey and the smoothness of its flavor has caramel and vanilla notes.
It's aged a minimum of three years in bourbon barrel and offers hints of vanilla, honey-like sweetness and toasted wood. A proper salute to all, Proper No. Twelve pays homage to the founder, Conor McGregor, and his neighbourhood of Crumlin, Dublin 12. It embodies their shared spirit of brotherhood, loyalty, and hard work.
Nose: Toasted almond, Curaçao orange peel studded with clove and slowly growing notes of juicy sultanas. Palate: Milk chocolate and honey (almost a bit Crunchie-like), cinnamon, walnut and poached plum. Finish: Apple turnovers and crushed cinnamon.
A rich, bittersweet plummy, red berry, oaky-spiced delight, the increased strength gives an already great whiskey a richer, fuller, fruitier dimension, and makes an already complex whiskey...even more complex.
Ultimate Beverage Challenge 95 points - Precise and delicate on the nose with honey, coffee grounds and almond butter shining through. Very fresh on the palate showing brighter flavors of ripe plum, preserved peach and candied orange peel. These flavors last into a well-structured and slightly smoky finish.
Wine Enthusiast 95 points - TOP 100 SPIRITS OF 2017 - The bold, fruit aroma suggests fresh-cut apples and honeysuckle, while the silky palate offers deep, bold flavor. Look for dark honey and clove, edging into tea, oak and cocoa midpalate. Apple freshness brightens the dry finish.
Nose: Honeyed apple flesh and red grape, sweet and slightly floral with fragrant vanilla and spice, evaporated milk and brown sugar. Palate: There's treacle on the palate, but it's light and buttery with dried cranberry developing. Finish: Into golden syrup tart and sweet egg custard now with spicy cereal.
Ultimate Beverage Challenge 90 points - (Tried & True Award)- Toasted oats, honey roasted walnuts, coconut flesh, and golden plum dominate the nose. Smooth and round mouthfeel, with fruit coming forward backed by minerals and honey. A sweet but balanced finish ensues.
Wine Enthusiast 90 points - Offers aromas of toffee, cotton candy, malt mash and cream highlight. Palate entry is deep, dark caramel-like and stunningly luscious.
Whisky Advocate 90 points - Aged exclusively in ex-bourbon barrels, this blend of single malt and grain whiskey is, not surprisingly, bourbon-like on the nose, with notes of molasses.
On the nose, this whiskey comes across as fresh and zesty with notes of honey and ripe fruit. The palate is soft, with hints of vanilla, milk chocolate and toasted wood with a crisp, clean, gently drying finish.
Aromatic nose with hints of almonds and a nutty sweetness TASTE - A warm port sweetness on the back of the throat that drifts up to form an almond' marzipan fusion with hints of honey and praline FINISH - Deep' jammy and dark chocolate.
This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself.
he whisky is full of bright cereal notes, citrus peels, bee pollen, coconut shell and a touch of earthiness. Lithe and elegant on the palate, the whisky is an excellent sipping aperitif and will serve you well in a highball.